Here they are given special traditional treatment whilst using the best handling methods combined with the latest technology. The wines are matured in the finest quality new French Oak for at least ten months before being bottled and laid to rest until the flavours develop. Situated close to the Kreglinger wine estate in northern Tasmania, Ninth Island is often covered by ocean mists. This range of fresh and early drinking wines is named after the island for its distinctive cool climate flavours, and production without the use of oak. 2019 Pipers Brook Vineyard Chardonnay, A$45, starts with a delicate nose of white nectarine and subtle oak, but this barely prepares you for the fabulously intense flavours. Quite unlikely for a white varietal, Chardonnay wines often undergo a secondary fermentation, also known as MLF, resulting in added flavours of caramel and vanilla. Some oak aged Chardy may also reveal notes of butter, baked tart or crème brûlée and caramelised sugar. 2019 Josef Chromy Estate Chardonnay, Tasmania Chardonnay A$39, had a great reception from Caillard, who wrote, “Intense nectarine, lemon curd, chamomile aromas with underlying vanilla notes. Creamy, expressive flavours with stone fruit, attractive vanilla, chestnut oak nuances and fine textures. It will age beautifully, gaining more breadth and complexity. WARNING - Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. It is an offence for a person under the age of 18 years to purchase or receive liquor. Margan White Label Chardonnay 2019 has a lovely balance of complex savoury characteristics from the natural fermentation on full solids giving richness and midpalate weight to this wine. The oak sits softly around the core fruit profile of stonefruits and grapefruit. 2018 Derwent Estate Chardonnay, A$50, showed similar purity to its stablemate, on the nose at least, with white nectarine prominent. Its intensity builds through the mouth until distinct texture dries the finish. Caillard noted, “Classic grapefruit, white peach aromas with toasty notes. Fresh creamy wine with supple grapefruit, white peach flavours. 2018 Clarence House Estate Reserve Chardonnay, A$35, is fine and fresh on the nose, with ripe white peach aromas. It’s still quite tight in the mouth, countered by body from alcohol and with distinct texture. The textural mid-palate displays delicate nectarine and biscuit flavours that flow into a crisp, almost spicy pear and apple skin finish. The word ‘Pazza’ in Italian is the feminine version of CRAZY. Fittingly, this is my wild fermented, preservative-free, unfined, unfiltered, Riesling sourced from the dry grown Watervale Peglidis vineyard. 2020 Mewstone D’Entrecasteaux Channel Chardonnay, A$60, shows intense white peach aromas, with tropical hints and underlying complexity. The palate’s full-bodied and full-flavoured, with broad, developing flavours. Caillard wrote, “Attractive stone fruit, grilled nut, vanilla aromas with some musky notes. Creamy and full-bodied, with layers of stone fruits, malt and hazelnut. Supple textures – and integrated, minerally, long acidity.” The wine has generous, immediate drinkability and is nearing its best now. Dubbed as the most plastic grape variety, Chardonnay is used in the production of white wines. The Tamar Valley is located in the north of Tasmania, a cool climate wine region synonymous with Chardonnay and Pinot Noir. A diverse region influenced by the Tamar River, with rich and fertile soil, and gentle rains that arrive from the Southern Ocean. A renowned region for producing exceptional quality wine. Select parcels were fermented separately in temperature controlled stainless steel tanks to retain fragrance and flavour. Following fermentation, approximately 50% of the wine was transferred to neutral French oak for a short time to subtly build savoury and textural complexity. Straw in colour with a slight bronze tinge, the nose opens with lively aromas of pear and green apple, with floral scents of rosewater and honeysuckle together with spicy notes. In its Chablis, the Gautheron estate seeks a balance between fruit and minerality. Under the stewardship of second-generation Winemaker Justin Arnold, and his wife Alicia Peardon, Ghost Rock’s portfolio is driven by wines of depth, sophistication and intensity. Their state-of-the-art winery was completed onsite in 2015. Tailored to your special day, these truly are a magnificent addition to any occasion without the lavish price tag. Beautiful nose of oatmeal, nougat and flint – with a rich palate and fine lingering acid. Ghost Rock Estate Chardonnay 2019 has an elegant, vibrant fruit profile is supported by the crisp and textured palate our Chardonnay’s have become know for. A elegant, vibrant fruit profile is supported by the crisp and textured palate our Chardonnay’s have become know for.
Tasmania Chardonnay
